Chef Joe Farina is a Chicago icon known for delighting diners with his finely tuned versions of the classics that brought notoriety to Chicago’s Italian neighborhood restaurants. Utilizing the finest and freshest ingredients, Farina honors the Italian tradition of keeping it simple and letting the flavors shine through.
Chef Farina’s Restaurant Week is offering selections for lunch ($22) and dinner ($33). Menu items include: Minestrone Soup, Italian Wedge Salad or Cesar Salad; Petit Filet, Salmon or Chicken Vesuvio or Vegetarian Eggplant Parmesan (a Chef Joe classic); Cannoli, Gelato or Tiramisu. Chef Joe, a certified sommelier, is offering a three course wine pairing with his dinner menu for an additional $18 (Ferrari Brut Sparkling, Chianti Classico Ruffino Gold Riserva, Moscato D’Asti Saracco),View Menu
EXCITING NEWS! We are extending our Restaurant Week menu into Theatre Week.
In partnership with Chicago Theatre Week (taking place February 8 – 18, 2018) consumers will be encouraged to take advantage of both great theatre and dining at discounted prices during the first weekend of Chicago Theatre Week. Although Chicago Restaurant Week officially ends Thursday, February 8, we are extending our menu offerings all throughout Theatre Week so come out enjoy this culinary experience!